In this bento: four chicken dumplings with a soy sauce fishy of tamari soy sauce, two plain onigiri with nori faces, sauteed spinach with a sprinkle of garlic salt, and baby carrots.
This is a bento for Nick’s lunch Tuesday. I don’t have to work until four so I’ll make myself lunch at home. Maybe I’ll make an awesome bento just for kicks. Possibly try a new recipe from one of my books. Might have to go grocery shopping first. We’re out of pretty much everything! -laurel